Haelen® Technology
Haelen® is a revolutionary patented milk processing technique - that completely changes the way we think about milk!
Naturo has pioneered a revolutionary non-thermal processing technology that improves the digestibility of milk and triples its shelf life. Haelen® surpasses traditional pasteurisation by eliminating more pathogens while preserving beneficial nutrients typically lost in conventional processes.
New developments of the technology have demonstrated that milk proteins are treated in a completely unique way, enabling improved digestion, less intolerance, sustained protein release and ultimately greater amino acid bioavailability.
Haelen® also increases the shelf life of fresh milk from a standard 14 days to 60, enabling sea freight export shipping options for the first time. The process has received regulatory approval for both domestic and international sales, marking it as the first non-thermal milk technology to be approved for Australian export.
Haelen® – we’re not just transforming milk, we’re setting new standards for nutritional integrity and freshness in the ready to drink market .
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milk innovation
milk innovation
milk innovation
milk innovation
milk innovation
NEW MARKETS
Haelen® generates exciting new marketing opportunities!
Haelen® transforms commodity milk out of the 'white fridge', up the value chain and into the health and performance aisle, opening new market opportunities in areas such as sports recovery, toddler nutrition, gut health, weight management and seniors' care.
Consumers are seeking health and nutrition without compromising on quality. These are pillars of Haelen® Technology provided through higher protein and improved digestibility ready-to-drink milk based beverages and shots.
The attributes generated by Naturo’s patented Haelen® Technology means we are uniquely positioned to make a significant impact on the market dynamics and shifting focus of the market towards higher value functional health and nutrition products.