Haelen® Technology is a globally patented non-thermal 
processing technology that transforms milk from the white fridge commodity into revolutionary health and performance products.
Belief drives our innovation!
At Naturo, our mission is to promote wellness through innovative food technology, ensuring access to quality food worldwide. This belief drives our innovation, feeds our determination and seals our commitment to be the very best at what we do. Inspired by a childhood lesson, our founder Jeff Hastings grew up in Papua New Guinea where quality fresh milk is unavailable due to technology & logistical reasons, depriving PNG kids of this super healthy start to life. These early seeds have now led to Haelen®, a patented technology that redefines the way milk is processed, providing unique human health & performance benefits, not available through traditional milk processes.
Our innovation journey began with Natavo®, a natural process to create the worlds first non-browning cut avocados. This thriving business is now scaling across the world, exporting from custom production facilities in South Africa and Mexico.
HAELEN® TECHNOLOGY
We are uniquely positioned to make a significant impact!
The attributes generated by Naturo’s patented Haelen® Technology means we are uniquely positioned to make a significant impact on the market dynamics and shifting focus of dairy and processors towards higher value, ready to drink products and consumer demand for functional health based, convenient and nutrition products.
New developments of the technology have demonstrated that milk proteins are treated in a completely unique way, enabling improved digestion, less intolerance, sustained protein release and ultimately greater amino acid bioavailability.
